On Thu, 20 Aug 2009 16:50:15 -0400, against all advice, something
compelled " , to
say:

Good advice, but not the most important thing. My concerns with a wood
cutting board are the fine cuts into the wood that can harbor e-coli or
salmonella, esp. when cutting meat.



I solve that by not cutting meat on a wood board.




--

Don't worry about people stealing an idea. If it's original, you will
have to ram it down their throats.
- Howard Aiken