In article ,
Dave_s wrote:

Smitty Two wrote:
In article ,
Dave_s wrote:

Turn on Broiler and set to 350F

IANAC ( I am not a cook) but in my lexicon, there is no temperature
setting associated with broiling. What am I missing?

350F

Uh, what I mean is, I thought broiling meant the (electric or gas) heat
comes from the top, and stays on indefinitely. IOW, broiling by
definition is not temperature controlled. If your oven has temperature
controlled broiling, then it makes sense that the burner would cut in
and out to maintain the temperature.