Cutting a "butchers block" style worktop
David wrote:
Wandering around BHS the other day, we found the ideal piece of
furniture to fill a gap in the kitchen. It's a trolley thing with a
drawer and a heavy "butcher's block" style worktop about 5 or 6 cm
thick.
Nice. The only thing is that the top is about 3cm too wide for the
gap, which we knew before we bought it but which I was sure I could
cut down. It just lifts off, so I can trim one side only.
Before I start, and to avoid a few weeks of life in the shed, I'd like
the opinion of the collective on the best way to do this.
Are there any pitfalls in cutting a piece of thick timber composed of
blocks of timber glued so that from above you're looking at end
grain? I'd be using a normal handsaw rather than a power tool.
Tips? (Note: I do not own, nor do I intend to acquire, an angle
grinder.
I would handsaw it first, and then smooth with a router meself.
Trouble with handsaws, is that they are crap at cutting along the grain..
Ta
David
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