Michael A. Terrell wrote:
(...)

The first thing I would try is 20 pounds of San Marano Tomatoes. I
can't find them or the seeds in Central Florida. I have only seen a few
cans, now & then. I used to grow them up north and used them for Chili,
Spaghetti and Pasta. Slice off the ends, cut them in quarters, and cook
them with the skins. The skins float off when they are cooked.

Are these them?
http://store.tomatofest.com/San_Marzano_p/tf-0443.htm

3 bucks for a packet of seeds.
Could be a bargain!

--Winston