In an earlier contribution to this discussion,
Arthur 51 wrote:

Hi.
I will be having some plasterboard dot and dabbed to
a wall in my kitchen in a few days.
Is there a variety of PB that is better for kitchens?

Thanks.

Arthur


Better than what?

Assuming you're not expecting to be knee-deep in water most of the time,
standard plasterboard is perfectly adequate. I assume that it will be
skimmed and painted and/or tiled?
--
Cheers,
Roger
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