Andy Burns wrote:
The Medway Handyman wrote:

What I can't work out is the 1-7 scales. In each case the 1 egg mark
is higher up than the 7 egg scale, so it indicates that 1 egg requires
more water to cook than 7 eggs would?

The more eggs you're cooking, the more volume within the cooker is taken
up by eggs, so the less volume of steam you require to fill the remainder?

What is wrong with the old fashioned egg timer, just sand in a glass
container, fail proof, as long as you don't drop it. However does this
device prevent eggs from cracking during cooking, now that is a PITA!

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