"Mark Rand" wrote in message
...
On Thu, 18 Jun 2009 06:40:11 -0700, Larry Jaques
wrote:

On Wed, 17 Jun 2009 18:49:13 -0600, the infamous Steve Ackman
scrawled the following:

http://www.timesonline.co.uk/tol/new...cle6501720.ece

How cute, a chef's butter knife! How's a person to dice celery or cut
their steak, hmmm? Ucking Fidiots!

Q is rolling over in his grave and Bond just gave up his Brit
citizenship.


Bugger that, it wouldn't even open a can of soup when you've lost the can
opener :-(

Wouldn't be a lot of use for carving a roast for that matter.

Silly season must have come a bit early this year.

Mark Rand (with a reasonable selection of Sheffield made kitchen knives)
RTFM

It looks a little like a gutting knife. The dull point is slipped under the
skin, and a sharp notch then cuts through the skin and a thin layer of
muscle, keeping you from cutting into the viscera. You'd have to sharpen the
notch between the rounded part and the real blade, but you can do that by
hand, with an ordinary stone.

If you see a rise in gutting crimes in the UK, you'll know that your killers
have adapted to the tools at hand. d8-)

--
Ed Huntress