On Tue, 15 Jul 2003 10:36:00 +0100, Tim Mitchell
wrote:

Does anyone
know what they do to commercial ice lollies to make them like this?

AFAIR, you need something very cold to freeze them more quickly, and
you shouldn't store them for long once frozen. We make them in the
freezer, not the fridge, and place the mould directly against the
metal wall of the evaporator.

Commercial ones probably have some noxious goop in there that makes it
easy.