"MikeWhy" wrote in message
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"Nova" wrote in message
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MikeWhy wrote:


Backsaws typically come unsharpened. They're not especially difficult to
keep sharp, but I don't find them worth the trouble. I use
pre-sharpened, disposable Japanese pull saws instead. One for one, the
sharper, finer saw gives the faster and cleaner cut. It's tough to beat
the cheap ryobas and dozukis. My most favorite saw for joinery is a
moderately priced rip dozuki.



I've never seen a new back saw, or any new saw for that matter, that was
sold unsharpened. Can you cite an example?

Toolsforwoodworking.com.

Hmmm. Wrong one. Try this:
http://toolsforworkingwood.com/