"Pat" wrote
"cshenk" wrote:

I have a rather large garden I share with a friend. Last year we did
about 100 corn plants, 64 tomatos (yellows didn't do that well), a
bunch of cukes but nobody had good cukes in the area, summer and
winter squash, enough beans to keep me in nightmares for another
month, leaf lettuce, cabbage and onions. This year, more onions, some
strawberries, transfer some horseradish from my garden, more green
peppers and fewer hot peppers. Will add some Kale and hopefully
reduce the number of beets.

Oh that would be neat! I dont have so much area here, just a normal city
lot with a house on it. I'm over run by tomatoes if all 6 plants crop well
for our home use. Last year i froze them after washing which worked nicely.
Had a few frozen ones whenever I needed them all winter long. (the skins
come right off on defrosting and the texture is like a stewed tomato which
worked well for my cooking needs).