On Tue, 24 Feb 2009 18:02:55 GMT, (Anna
Kettle) wrote:

I am still planningmy kitchen and have started thinking about
splashbacks

If all else fails than I will use tiles but I want to explore other
options first

I dont want a stainless steel splashback, I think it will look too
much like a commercial kitchen but I have been wondering about having
a copper or bronze one, the colour would suit the room well

However, searching on the internet I find that copper taints food
which is presumably why I have never seen a copper splashback

You don't eat food from the splashback, surely?

--
Frank Erskine