"DoN. Nichols" wrote in message
...
On 2009-02-16, Jim Wilkins wrote:

snip


He coated sliced okra with corn meal and fried it, and it was
delicious. I can't make the corn meal stay on, and know enough about
benzpyrenes that I don't fry as hot as he did. Mine's edible, maybe.

O.K. My own experience with cooked okra was slimy, and it never
got past that rejection as a kid. :-)

They were very popular where I grew up. We kids called them "snot pods."
d8-)

--
Ed Huntress