wrote in message
...
On Mon, 09 Feb 2009 22:46:36 +0000, Andy Champ
wrote:

misterroy wrote:
http://www.timesonline.co.uk/tol/new...cle5690196.ece

any thoughts?

Since I never throw away any oil, and only the waste fat from grilling -
which is less than a cupful a week - I'd be darn cold.

Does that first line make sense ?
and
What do you do with your oil if you don't throw it away?

filter it and use it again.

A percentage of the oil is absorbed in the food so it all gets used
eventually

tim