On Thu, 05 Feb 2009 23:03:16 +0000 Rod wrote :
Another issue is the well-known possibility of the contents of
a mug become superheated with the potential consequences on
any user who does not take precautions. (Of course, much less
likely to be a real problem when done by someone familiar with
the oven.)

If you're familiar with your microwave you set the time so as to
deliver at drinking temperature. More energy efficient than
leaving a kettle to boil and waiting for your black coffee to
cool down

--
Tony Bryer, 'Software to build on' from Greentram
www.superbeam.co.uk www.superbeam.com www.greentram.com