Larry Blanchard wrote:
If you're going to hand wash after meat, make sure you clean with an
antimicrobial soap.

NO, NO, NO, NO, NO! All that stuff does is breed stronger bacteria. It
should be taken off the market.


Ok, forget I wrote "antimicrobial soap."

If you're going to hand wash cutting knives after meat, make sure you
clean them with something that will adequately disinfect them.



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-MIKE-

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