Thread: Gloat
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Gerald Ross[_2_] Gerald Ross[_2_] is offline
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Default Gloat

Since Christmas I have been cutting bowl blanks. A friend called me
that his son had cut a large sweetgum tree. It was large enough that I
could cut an 16 inch bowl blank off each side leaving an 8 inch slab
with the pith. From this I can make two 8 inch bowls on each side of
the pith making 6 bowls from each section. So far I have 24 large
blanks and uncounted small ones. There is nearly that much left but
with the 70 degree weather I can only keep at it a couple of hours.

Anybody ever used sweetgum for bowls? It is beautiful brown with tans
and oranges mixed in. Looks sorta like petrified wood.
--
Gerald Ross
Cochran, GA

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