"Robatoy" wrote:
In a similar vein, I have been known to enjoy a few of Canada's
finest
and then, as a late-night snack, encouraged by the herb, a slab of
Maple Leaf bologna, cut from the chub, 3/4" thick, fried in a pan and
affectionately known as a Newfie Steak. Just like that. No additional
encoutrements required. Perhaps a quick rinse with Newfie Screech.
****, that's more than 30 years ago...

What? No sauted onions with that fried bologna!

Lew