On Dec 20, 2:00*pm, jo4hn wrote:
Morris Dovey wrote:
Lew Hodgett wrote:
Morris Dovey wrote:

Carol made chicken and rice soup - thick enough to stand a table knife
in. Grilled some butter, parmesan, and garlic topped bread. A little
tomato and lettuce salad on the side.

Perfect for a cold, blustery winter evening on the Great Plains.

Where is, as Garrison Kiellor calls it, "the glue that holds the
Midwest together", the Cream of Mushroom Soup?G

Down here in sunny tropical Iowa we hold that in reserve for January and
February.

I'm pretty sure the folks up near Lake Woebegone have already started on
the cream of mushroom casseroles.

Ayup. *That's the official Lutheran Tuna Casserole made with cream of
mushroom soup, tuna, peas, etc. and topped with potato chips. *Comfort
food. *Keillor even has a song about it.
* * * * takk for maten,
* * * * jon jonsson (grampa's spelling)

I'm afraid I have to agree with Lew. Tuna from a can smells like a
public urinoir in Amsterdam.

Potato chips?? Yikes!

I guess those Lutherans will eat anything.