basilisk wrote:
Supper last night was eggs over medium, sauteed portabella mushrooms,
covered
with a sauce made of red wine, garlic, butter, cheriso(sp) sausage and
sprinkled with feta cheese.

We eat well.

Carol made chicken and rice soup - thick enough to stand a table knife
in. Grilled some butter, parmesan, and garlic topped bread. A little
tomato and lettuce salad on the side.

Perfect for a cold, blustery winter evening on the Great Plains.

--
Morris Dovey
DeSoto Solar
DeSoto, Iowa USA
http://www.iedu.com/DeSoto/