On Sat, 13 Dec 2008 14:12:59 +0000, Rod
wrote:

Dave wrote:
UK food and drink Misc has a poster that wants to preserve eggs. Can
you help?

I will be happy to transfer posts there.

Dave

Crack 'em and freeze 'em. Separate first if you wish.


Seems eminenlty sensible.

Eggs, are IIRC sterile when laid but dry out by diffusion through the
shell. So the suggestion you get if you do that google of rubbing fat
(lard, butter etc) over the shell as a quick and dirty method of
preserving eggs has much to be said for it.

Derek