On Wed, 19 Nov 2008 23:15:09 -0500, the infamous Joseph Gwinn
scrawled the following:


Well, the short-term solution comes in two parts:

First, coat the pan with peanut oil, heat until it smokes, allow to
cool, wipe old oil off. (I find peanut oil to be best because it cures
like paint.) Repeat a few times. Blackening sausages in lard also
works.

Yeah, peanut's good, but only if you use the pan often. It'll go
rancid if the pan sits for any length of time.


Second, shellac the nephew.

Y'know, I'm still trying to figure out how the pan got out in the
garage/shop in the first place. Sumpin's fishy here.

--
Latin: It's not just for geniuses any more.