"Joseph Gwinn" wrote in message
...

snip


It WAS better than Teflon, oh well, another 50 years and it'll be as good
as
it was.

Well, the short-term solution comes in two parts:

First, coat the pan with peanut oil, heat until it smokes, allow to
cool, wipe old oil off. (I find peanut oil to be best because it cures
like paint.) Repeat a few times. Blackening sausages in lard also
works.

Second, shellac the nephew.

Joe Gwinn

before using peanut oil, check that no one near by, and no one in the family
has a peanut alergy - the vapor from the oil can cause sever symptoms (like
heart arrest) in sensitive folks - even a person with "mild" peanut alergy
would probably be unable to breathe. If you can use any other oil, you are
at a lot less risk - personally, I'd use butter, lard, or olive oil.


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