log burning - economical?
Grimly Curmudgeon wrote:
We were somewhere around Barstow, on the edge of the desert, when the
drugs began to take hold. I remember The Natural Philosopher
saying something like:
At risk of stating the obvious - green wood needs to be seasoned for
at least a year.
Nah. You can chuck it straight on. It seasons in about 20 mins. If whats
there is hot enough.
Heh. Chimney creosote fires are a hoot, don't you know?
Yup..
;-)
That;s no so much an issue with stoves though.. insulated liners reduce
condensation. You just shower the neighborhood with dioxins instead. ;-)
Of course if everybody starts burning wood - or coal - again, it will be
back to 50's smog levels. And a new Clean Air Act.
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