"Robatoy" wrote

Fair enough. We'll try it with butter, as per recipe, and if the
result is worth it, butter it is. Salted or unsalted?

Mox nix (makes no difference) ... but you most definitely do NOT want to
additionally "season" the recipe with salt or pepper, as the "Hot" Pace
Picante sauce does all that for you.

(but a bit of garlic powder won't hurt)

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KarlC@ (the obvious)