Taste is the big deal with this recipe and changing things
should be done "after" trying the original, in my opinion.

This ain't gonna be a weekly menu item and I doubt that
one stick of butter is gonna result in the "big one".

Try it "as is" and then play with the other stuff.

Robatoy wrote:


Did you ever try it with fat-free/ low-fat cream of schroom soup?
Margarine vs butter?