On Oct 30, 9:28*am, "Swingman" wrote:
"Lew Hodgett" wrote



"Swingman" wrote:

Mom, who along with her sister, my aunt, "invented" the recipe, will be
proud to hear that ... a copy of your post is on the way to her.

OK, I'll admit it.

When it comes to hot and spicy, I'm a real candy ass.

Actually, it's my stomach that complains.

So what really happens if you sub mild for hot?

There is something about 'spicy' that changes the taste (like eating REAL
Indian curry, then eating the stuff they call 'curry' in most US
restaurants), but, if you haven't ever known the difference ....

--www.e-woodshop.net
Last update: 10/22/08
KarlC@ (the obvious)

I love hot if it needs to be hot, not hot for hot-sakes. I often eat
shechuan dishes with green chili paste, we eat Indonesian and Thai
dishes all the time, and you are absolutely right about Indian curries
vs, that Tiki Masla crap they pass off as 'curry' in some restaurants.
I often say "Yowsa, that was worth it", but never will I eat 'suicide
buffalo wings and stupid college-drunk shiat like that. That's just as
silly as crushing an empty beer can on your forehead or drinking bong
water.... so I'm told.