On Sep 17, 9:25*pm, KLS wrote:
On Wed, 17 Sep 2008 08:40:57 -0700 (PDT), mike

wrote:
Stainless steel will look the best in the long run. *White sinks get a
dingy, grungy look way too easily. *Stainless cleans up easily.
Besides, stainless steel below the counter won't look nearly as
"industrial" as a giant stainless steel refrigerator.

This is our experience as well; we are very happy with our undermount
stainless steel sink after living with a nice white, but
maintenance-intensive high-end Kohler cast iron sink.

What exactly is so maintenance intensive about a Kohler cast iron
sink? I have one and find it's very easy to keep clean. I use
mostly just dishwashing soap and water to clean it, occasionally soft
scrub for anything that is harder to remove and it cleans up very
easily. I've had stainless too, and can't say that there is any big
difference in how easy it is to keep either sink clean.




*Life is a lot
easier with the stainless, and the sink really isn't that visible
relative to other appliances/elements in the kitchen (plus we do have
a high-end stainless GE range hood and a pair of high-end stainless
pendant lights to go with a stainless-topped center table). *