"Leo Lichtman" wrote in message
...
Some years back I recall reading about some imported wines, whose flavor
was "improved" by the addition of ethylene glycol (antifreeze.) I can't
remember whether anyone died.

That was from Italy, and it was in the late '60s, IIRC. It did make a lot of
people sick. I don't know if there was enough of it in the wine to kill
anyone, though.

--
Ed Huntress