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Andy Dingley
 
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Default Preserving cross-grain slab

On Fri, 29 Aug 2003 12:14:14 -0400, Matt Poese
wrote:

we had to cut down a 100 year old black walnut
tree. From the stump that was removed, I cut a slab directly across
the grain that is 6" thick and a whopping 55" in diameter.


What do you feed your walnuts, that they reached a 55" diameter in
only 100 years ?


I'm obviously worried that the slab will crack into
several pieces or crack so much as to be unappealing.


IMHO, you're wanting the PEG-1000 route.

Fortunately walnut butts are one of the better timbers for doing this.

A search of google shows that questions along this line have been
asked and answered in the past.


Popped up last week too.

http://groups.google.com/groups?hl=en&lr=&ie=UTF-8&oe=UTF-8&safe=off&threadm=2nnrkv0r7o48oorbftu34a0o5hlvhot 00t%404ax.com&rnum=1&prev=/groups%3Fhl%3Den%26lr%3D%26ie%3DUTF-8%26oe%3DUTF-8%26safe%3Doff%26selm%3D2nnrkv0r7o48oorbftu34a0o5h lvhot00t%25404ax.com


Does anyone who posted a question about such a project
have any report about whether the slab checked and how badly?


My best so far is 2' diameter without checking (beech). It was a 2"
thick slab and has about 1/2" of surface warp to it so far (3 years)

Can anyone tell me if bolting a 1/8 to 1/4 inch thick piece of
aluminum (say 40" dia) to the back of the slab is a bad idea?


If you try to restrain the slab, it's going to check rather than
warping. For aluminium, it may even buckle the plate.