For the first time ever over 60% of the kitchen industry including Magnet,
MFI, B&Q, MKD Holdings, KBSA and FIRA are in discussion to explore ways of
achieving industry standards for kitchen installers.

I'd be interested in any comments or opinions on this subject.

As things stand the second largest expenditure anyone makes after a house
and possibly a car is your kitchen and currently anyone can set up as an
installer regardless of their qualifications or ability to do the job.

In light of the horror stories relating to cowboy fitters do you think this
is a good initiative and how best can this be implemented ?

How have you chosen your fitter or was the fitting part of the package when
you bought the kitchen ?

Were you happy with the standard and what qualities do you look for when
choosing a person who will be part of your household for a week or more ?

All contributions will be most welcome.

Tim.