In article ,
Huge wrote:
Really? Surely you just dip a slice of stale bread in the deep fat
frier to soak it in fat and chuck it on the griddle that you're
frying the egg, bacon and soss on?

Not many caffs use fat these days. Clogs the injectors. ;-)

It's still called a "deep fat frier" even if it's full of vegetable oil.

Fried bread with vegetable oil? Doesn't sound quite right.

--
*Don't squat with your spurs on *

Dave Plowman London SW
To e-mail, change noise into sound.