oldjag wrote:
I bought a portable Hand cranked Champion Forge today from a fellow
who said it was a gift to a family member many years ago. It's about
30" diameter, looks to be '30's or '40's vintage.. The family was in
the business of manufacturing architectual hardware and ornamental
hardware, and the forge had an add on conical section with a grill
which allowed it to be used as a barbeque. Since it was used only a
few times a year for cooking, its in very good condition. I tried it
out today, heating up a length of rebar in a couple of minutes. I
read online that the tray should be lined with clay, but I see no
signs of clay remnants indicating it was used this way in the past. I
guess fire clay a 1/2" inch thick or so? What was the main
application for these forges when they were new - horseshoeing?
Should charcoal, coal or coke be used for fuel? Anyone have one of
these forges?

Thicker clay is better. Less heat transfer to the steel pot.

Fuel was originally coal but I have used mine with briquet's for a demo
show. Coal gives you a much better fire and is easier to control.

Farrier use and portable smithing repairs were the primary use. Some
were even used for rivet heating on construction sites.

--
Steve W.