Removing non-stick coating to salvage a pan?
On 14 Apr 2008 23:26:09 +0200, glen stark
wrote:
The primary advantages of cast iron are indestructibility and even heat
distribution. Those can useful characteristics.
Howdy,
"Even...?"
Put a cast iron pan on a gas flame for a few bit, and then
put some water in the pan.
You can see the pattern of the burner below.
There may be virtues of cast iron, but I would not put "even
heat distribution" on the list.
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
|