Seasoning Wood in a Cellar
On Thu, 27 Mar 2008 17:17:17 +0000, Danny Monaghan wrote:
Is this a bad idea?
Probably I've yet to come across a cellar that isn't damp... You do need
lots of ventilation, you'd probably have to add some forced ventilation
rather than just bigger holes.
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Cheers
Dave.
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