Dan Espen wrote in
:

Jim Yanik writes:

Dan Espen wrote in
:

I have a corian cutting board.
It does get scratches, but not real bad.

that must do wonders for your knive edges....

Corian says

"They are less damaging to knives..."

than concrete.... 8-)

Yes, I believe them.


wood is far more benign to knife edges,IMO.

and I've read that plastic cutting boards retain bacteria much longer than
wood cutting boards. wood wicks away moisture while the plastic traps it in
the grooves.

Plus,I just like wood....so I guess I'm biased. :-)

YMMV and all that.

--
Jim Yanik
jyanik
at
kua.net