On Mar 20, 6:19*pm, John Stumbles wrote:
A client asked me about fitting a new hob and oven in their kitchen.
They'd been considering an induction hob but were told that it shouldn't
be installed above an oven. Anyone have any idea why not?

(They're getting back to the suppliers - John Lewis - to ask why, but I
said I'd ask the oracle :-))

--
John Stumbles

I can't stand intolerance

Probably the electronics in the hob don't like the heat.

May be possible to make a baffle from masterboard/cement board...?

cheers,
Pete.