JoeSpareBedroom wrote
Rod Speed wrote
pltrgyst wrote
Cape Cod Bob wrote

Non stick pans have a definite place in t he kitchen - crepe pans for example.

There is no reason to prefer non-stick for crepes.

Wrong.

You might note that there are no non-stick commercial crepe makers.

Thats because the detail is different with commercial operations.

What do you mean by "the detail is different"?

Most obviously that its used multiple times a day in a commercial
operation and only weekly at most in a home situation. And a
commercial operation has minimum wage monkeys to wash them,
whereas many prefer the lowest cleaning effort for the home etc.