Removing non-stick coating to salvage a pan?
On Mon, 10 Mar 2008 10:10:43 -0400, pltrgyst
wrote:
I would point out that no less a chef than Ming Tsai often uses a non-stick wok.
-- Larry
Hi Larry,
That may well be true, but it tells us little because there
may be issues of sponsorship.
All the best,
--
Kenneth
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