"pltrgyst" wrote in message
...
On Mon, 10 Mar 2008 03:14:03 -0400, Cape Cod Bob
wrote:

Non stick pans have a definite place in t he kitchen - crepe pans for
example.

There is no reason to prefer non-stick for crepes. You might note that
there are
no non-stick commercial crepe makers. All I do on my commercial crepe
makers is
use clarified butter, and there is never the slightest sticking or
build-up.

However, Non stick woks do not.

I would point out that no less a chef than Ming Tsai often uses a
non-stick wok.

-- Larry


Well, that settles that. A statistic. One.

Does he just use it, or does he also talk about the wok?