Gerald Ross wrote:
Prometheus wrote:
Hello all,

I finally got someone to lend me some photographic expertise to get a
couple of pictures snapped of one of my pieces, so I figured I'd
share.

This is my third knife, and I think it turned out pretty sharp. The
blade and handle are made from one solid billet of 1095 steel, the
scales are Amboina burl, the hanger is bead-blasted 304 stainless, and
the base is black walnut.

Pictures are he

http://img254.imageshack.us/my.php?image=blade3apq1.gif

http://img301.imageshack.us/my.php?image=blade3bha5.gif

http://img135.imageshack.us/my.php?image=blade3cbb5.gif

http://img135.imageshack.us/my.php?image=blade3dvh6.gif


The blade lifts off the stand for use, and sits as shown for display.
It was forged to rough shape, then the slot was milled in the center
of the blade, and then ground to final dimensions before
heat-treating. Final grinding was done freehand with a 4" angle
grinder with an 80 grit flap wheel. File work on the handle was done
freehand with a chainsaw file and a triangular file, as was the
pommel.

The scales are attached with two-ton epoxy using "epoxy rivets" (holes
through the steel allow epoxy to connect the two scales through the
blade, and slightly larger stopped holes in the scales allow the epoxy
to form a "head" on either side)

Topcoat on the scales is polished acyrilc conversion finish, and the
blade was polished through the grits up to white rouge. (The dull
spot on the blade in one of the pictures is a thumb print) Only the
cutting edge is hardened, to retain flexability as much as possible.
I got tired by the time I turned the walnut base, so it only has paste
wax as a finish.

The hanger was laser cut from 14 ga stainless steel, and bent to shape
with a vise and hand pressure.

My total time on the project was about 60 hours, but I'm pleased with
the results. I ended up giving it to my father for last Christmas, as
he's a bit of a knife buff- probably a bit extravagant, but he's
agreed that it will return to me someday, and not be given away or
sold to anyone. Anyhow, thought I'd share.

I'm having trouble visualizing what is knife and what is stand. Is the
curving pieces part of the stand?

Forgot to say--it's gorgeous. My only foray into knife making started
with a HSS planer blade. Put a wraparound handle on it. Comes in handy
at hog butchering time.

--
Gerald Ross
Cochran, GA

I Have To Stop Now, My Fingers Are
Getting Hoarse!