On Mon, 04 Feb 2008 18:18:50 GMT, Ecnerwal
wrote:

In article ,
default wrote:

The range is old and I use it a lot - cooking and beer making are
hobbies. That last can be hard on ranges.

As it happens, I make beer on mine. Invested in a "canning element" 13
years ago, put a 10 gallon pot on there and boil 8 gallons or so of wort
down to 5, no problems with the range at all in 13 years. Catching the
drips the exhaust fan can't keep up with and cleaning everything to suit
me before I get started is more of a problem. The range, and the range
controls, have had no trouble at all with this...

Well, I'm not looking for reasons why I shouldn't do it, but how to do
it.
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