I have an old Kenmore electric stove c. 1940s, early 50s. The thing looks
cool and is built like a tank - white porcelain, double oven, griddle. It
works great, aside from one of the elements needing a rewiring. Is there a
market for an old stove like this? We're remodeling the kitchen and the
thing is too big and my wife wants a modern stove.

Thanks for any insights.