On 27 Nov, 13:41, Mike... wrote:
stone - dont fancy that, waste of resources, hard to work with. Heavy
(I have to be able to move one)
wood - looks durable but scratches? Then there's stains, turmeric or
saffron, beetroot? Hot pans?
laminate over chipboard - the old cheapo solution, but isnt it best?
--
Mike
Remove clothing to email

Don't disagree. Just got an Ikea "custom" worktop which is laminate
top with a wooden edging; looks perfect in our kitchen, and cost about
40% of a stone worktop.

Matt