On Sun, 11 Nov 2007 19:19:01 -0800, "Cshenk"
wrote:


"malam" wrote

Once you clear out all infected products, start freezing all dry items for
3
days before relocating to the cabinets. Keep larger jars with tight lids
once you clean them out, and when you get new dry goods, after freezing
for
a bit, relocate them in those.


Will freezing for a couple of days kill the eggs ?

Yes. 3-5 days is all it takes. I get new flour and freeze it as well as
all rice and my cantonese noodles. Those 3 are the most common problem
items in my home.

Thanks.