wrote in message
ups.com...

For me personally, if I have the large skillet full
of chicken cacciatore, another large pot of linguine, another of
marinara sauce, and the last burner taken with a skillet of fresh
chopped garlic in olive oil, I don't want to be watching out for a
bump into the edges of the counter, and errant spill that I miss and
don't clean up for several hours, etc.

A man after my own heart . . . er, stomach. What time do we eat?
My mama's mama was a Pizzo (Sicilian!)

--
NuWave Dave in Houston