On Sun, 07 Oct 2007 06:30:14 -0500, "*" wrote:


Most "local" ground beef is made from the day's cuttings in the back room
at the store, so you STILL have that potential of having a single piece
contaminate the rest of the ground beef.

Grinding your own from a single piece of meat is STILL the safest way to
go.

Grinding your own from a cow you raised yourself is the safest. As
long as it was range fed.

Contaminated feed has a long history....

Gunner