Wes wrote in article
...
clare at snyder.on.ca wrote:

Some companys do not deserve to exist.


This even has made the Topp's meat name worthless. How much do you wanna
bet that after a brief hiatus some new meat company arrives on the scene
that just happens to work out of the old faculty?




In addition to employing the old faculty, they might even use the old
facility, too...eh?