On Sun, 16 Sep 2007 20:51:59 -0700, Too_Many_Tools
wrote:


Every wonder why companies are working so hard to keep food labeling
limited and prevent source of production labeling? Because the
consumer would rather eat food grown in America.

This consumer buys quality Australian fresh food, rarely
anything in cans. We do see American citrus in our off season but it
is a bit expensive for my pension so I stick to apples & pears & fruit
juice.