On Sun, 16 Sep 2007 11:58:46 -0400, john
wrote:



Gunner wrote:

On Fri, 14 Sep 2007 02:50:07 -0700, "Tom Gardner"
wrote:


"Pete C." wrote in message
...

Tom Gardner wrote:

"Wes" wrote in message
...

Gunner wrote:


Michigan?

Hummm...I have a 1961 Indian motorcycle sitting in my Dads garage in
Grayling, that Id really like have sitting in my shop here in
California. Its possible I could get it down to the Troy/Detroit
area...

Perhaps we can help each other out?


I don't want to get your hopes up. That was a tongue-in-cheek
response.

Grayling, Mi is whopping 32 miles from me.

If the company ever sends me for training in California, I'll drop you
a
line.

Wes

Since I'm only a few hours away, If you go to CA to visit Gunner, I'll go
with you. We could drink all his Mountain Dew and play with his toys for
a
few days. I'd look forward to lessons in .45 calliber. I wonder how
long
it would take to be asked to leave.

Sounds like fun. You could pick me up on your way past TX.

GREAT IDEA!!! Let's ALL go to Gunner's for a few weeks! Throw another
shrimp on the barby.



Ill just have to butcher another beef. Who wants to run the
chainsaw? Works great for quartering up a cow.

Rubber suits are for sissies.


But with you guys..Ill have to draw straws to see who gets to head
shoot it...or lay out in the pasture with the 4570 and do it the
indian way.

Gunner



The bar oil adds flavor to the meat. Use a sawzall with a long clean
blade.

John

Bar oil? You dont use oil on the blade. Fresh blood and tissue lubes
the bar and chain really well.

Now a rechargeable sawzall would be pretty good and the sound doesnt
carry very far. Which is important when its not your pasture, or your
cow you are butchering .

Gunner