In article , Richard J Kinch wrote:
Doug Miller writes:

It doesn't seem that you've ever made ice cream at home.

Go ahead an scoff while you speculate about what's best. I get paid as an
engineer to analyze, design, and implement flash chilling systems. I know
how these things work, in theory and in practice, on a home scale and on a
1000s of liters/hour industrial scale.

Isn't Usenet great, where anybody can pretend to be anything?

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Regards,
Doug Miller (alphageek at milmac dot com)

It's time to throw all their damned tea in the harbor again.